Edomae Elegance Where Hospitality and Appreciation Dance with Every Sushi Bite

Edomae Elegance Where Hospitality and Appreciation Dance with Every Sushi Bite

Edomae Elegance Where Hospitality and Appreciation Dance with Every Sushi Bite

Edomae Elegance Where Hospitality and Appreciation Dance with Every Sushi Bite

Edomae Elegance Where Hospitality and Appreciation Dance with Every Sushi Bite

The Essence of Sushi

The exquisite taste, visual beauty, and meticulous craftsmanship all contribute to the delicacy of our sushi. We meticulously craft each sushi in the traditional Edomae-style, combining our artistic expertise and genuine hospitality. The trinity of ingredients, vinegared rice, and wasabi harmonize flawlessly in every bite, carefully considering factors like temperature, humidity, and ripeness.

ABOUT US

Elegance and Serenity

We invite our guests to immerse themselves in a truly memorable dining experience. Our restaurant’s interior exudes a traditional and understated elegance, creating the perfect backdrop for our craftsmanship and heartfelt service, which takes center stage at the counter.

Every detail in our restaurant is meticulously selected, from the longest piece of Hinoki wood used for the purpose of a bar in Hong Kong to the ceiling design with handcrafted kumiko wooden patterns is a true demonstration of the thousand-year Japanese technique of wooden art. We strive to create a comfortable and refreshing ambiance, reminiscent of an Edomae-style sushi restaurant, where you can savor our sushi as if witnessing a captivating dance performance on stage.

KANESAKA

Sushi-dō

Mastering the art of sushi involves not only honing culinary skills and knowledge but also developing one’s character and personality. It is through this process that sushi chefs acquire the essence of their craft, both in mind and body.

We believe that dining has the power to elevate individuals, and guided by this belief, Kanesaka nurtures and mentors the sushi chefs of Sushi Kanesaka Hong Kong. With a strong emphasis on character, intelligence, sensitivity, and reason, we strive to cultivate exceptional sushi chefs who embody the true essence of our craft.

Head Chef of Kanesaka Hong Kong

SEIJI TANIGUCHI

TANIGUCHI Seiji – Head Chef of Kanesaka Hong Kong

Chef Taniguchi’s remarkable culinary journey has brought him to the helm of Kanesaka Hong Kong. Prior to becoming the Head Chef, he honed his skills at Sushi Kanesaka’s prestigious branch in Tokyo Palace Hotel, working alongside Chef Kikuchi Shunsuke, a protégé of the Two Michelin-Starred restaurant’s Chef Founder, Shinji Kanesaka. Under their guidance, Chef Taniguchi earned high praise and recognition for his exceptional talent.

His expertise lies in handling aging ingredients, infusing each sushi with a soulful touch. “One Sushi One Soul” reflects his commitment to perfection – every creation is crafted with heart. At Kanesaka Hong Kong, Chef Taniguchi offers guests a delightful and distinctive Omakase experience.

Menu

Sushi-dō

Mastering the art of sushi involves not only honing culinary skills and knowledge but also developing one’s character and personality. It is through this process that sushi chefs acquire the essence of their craft, both in mind and body.

We believe that dining has the power to elevate individuals, and guided by this belief, Kanesaka nurtures and mentors the sushi chefs of Sushi Kanesaka Hong Kong. With a strong emphasis on character, intelligence, sensitivity, and reason, we strive to cultivate exceptional sushi chefs who embody the true essence of our craft.

Menu

A la Carte

Menu

A la Carte

Facts

Our Numbers

4 Chefs
5 Top Menus
10 Awards
1 Michelin

Contact Us

Reservation

Location

5/F, CCB Tower,
3 Connaught Road Central, Central, Hong Kong

Contact

+852 5503 0913
info@kanesakahk.com

Open Hours

Monday – Saturday (Closed on Sunday)
Lunch Hours: 12:00 – 15:00
Dinner Hours: 19:00 – 23:00

Don’t miss update from us!

Don’t miss update from us!