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Crafting the extraordinary – a dance of flavors

Crafting the extraordinary – a dance of flavors and textures. Our sushi, a perfect balance of tradition and innovation, awaits your senses.

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@laisundining @kanesakahk
@taniguchi_seiji @kento_omine
#edomae #sushikanesaka

本州最北端｜青森県大間町 𝐎𝐦𝐚,

本州最北端｜青森県大間町
𝐎𝐦𝐚, a region located in the northern part of Aomori Prefecture's Shimokita Peninsula, is renowned throughout Japan for its prized Oma wild caught bluefin tuna, often referred to as the 'Black Diamond of the Ocean'. This tuna, weighing approximately 160kg, is celebrated for its exceptional rarity and distinctive color.
At Kanesaka Hong Kong, chef Taniguchi handpicks the finest 10kg segments the tuna included the part of Akami, Chu-toro and Otoro. After an aging process of 3-4 days, the tuna's flavor matures, becoming more delicate and exquisite due to the natural breakdown of fibers into sugars and glutamate. To ensure perfection, our dedicated team conducts daily inspections, cleaning, and meticulously monitors temperature and humidity levels during the aging process.
Now, you can savor this exquisite tuna at Kanesaka by reserving your seat.
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@laisundining @kanesakahk
#edomae #sushikanesaka

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