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Edomae Elegance Where Hospitality and Appreciation Dance with Every Sushi Bite
𝑳𝒖𝒏𝒄𝒉｜12:00 p.m. - 3:00 p.m.
𝑫𝒊𝒏𝒏𝒆𝒓｜7:00 p.m. - 11:00 p.m.

“Swordfish, Tachiuo” 太刀魚 This seasonal

“Swordfish, Tachiuo”
太刀魚

This seasonal silver-skinned swordfish is gently salted and grilled to highlight its tender flesh and natural richness. Paired with confected pumpkin and daikon purée, it's a quiet celebration of summer simplicity and balance.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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@laisundining @kanesakahk
#edomae #sushikanesaka #鮨かねさか #かねさか
#japanesebento #hkbentobox #hkjapanesefood #hongkongfood

“Fatty Tuna, Otoro” 大拖羅 The most prized

“Fatty Tuna, Otoro”
大拖羅

The most prized cut of bluefin tuna, Otoro is revered for its rich marbling and melt-in-your-mouth texture.

Chef Taniguchi presents this delicacy with minimalist precision, allowing the pure umami to shine and leaving a lingering impression of elegance and depth.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

𝑳𝒖𝒏𝒄𝒉｜12:00 p.m. - 3:00 p.m.
Nigiri Course: HK$1,180 +10%
Omakase: HK$1,980 +10%

𝑫𝒊𝒏𝒏𝒆𝒓｜7:00 p.m. - 11:00 p.m.
Nigiri Course: HK$2,380 +10%
Omakase: HK$2,980 +10%

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@laisundining @kanesakahk
#edomae #sushikanesaka #鮨かねさか #かねさか
#japanesebento #hkbentobox #hkjapanesefood #hongkongfood

“Junsai, Mehikari, Hairy Crab” 蒪菜，目光

“Junsai, Mehikari, Hairy Crab”
蒪菜，目光魚，毛蟹

A graceful opening to the meal, this trio of Mehikari, Hairy Crab and Junsai offers a layered expression of summer's bounty.

Mehikari is a seasonal deep sea fish. We carefully butterfly the small fish and rinse in salt water, dried overnight, then gently grilled to preserve its soft, silky flesh.

For the Hairy Crab, we meticulously hand-picked to retain the delicate sweetness of the crab meat. The meat is crowned with the crab roe and a crab vinegar jelly, adding a shimmering layer of umami and refinement.

Junsai, known for a light, slimy texture, is seasoned with our homemade vinegar with fresh blueberry and raspberry. Ideal appetizer for hot summer.

Together, these elements create a harmonious journey of texture and temperature, awakening the palate with grace and restraint.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913
-
@laisundining @kanesakahk
#edomae #sushikanesaka #鮨かねさか #かねさか
#japanesebento #hkbentobox #hkjapanesefood #hongkongfood

Kanesaka Hong Kong strive to create a comfortable

Kanesaka Hong Kong strive to create a comfortable and refreshing ambiance, reminiscent of an Edomae-style sushi restaurant. Our guests can savor finely curated sushi by Chef Taniguchi as if witnessing a captivating performance on stage.

𝑳𝒖𝒏𝒄𝒉｜12:00 p.m. - 3:00 p.m.
Nigiri Course: HK$1,180 +10%
Omakase: HK$1,980 +10%

𝑫𝒊𝒏𝒏𝒆𝒓｜7:00 p.m. - 11:00 p.m.
Nigiri Course: HK$2,380 +10%
Omakase: HK$2,980 +10%

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

-
@laisundining @kanesakahk
#edomae #sushikanesaka #鮨かねさか #かねさか
#japanesebento #hkbentobox #hkjapanesefood #hongkongfood

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