New Winter Menu by Chef Seiji Taniguchi
Chef Seiji Taniguchi curates an exquisite winter-inspired seasonal menu beginning November 20, celebrating nature’s bounty at its finest. Highlights include Hairy Crab & Mullet Roe in Citron Pot which blend two premium ingredients into a visually stunning and multi-layered delicacy and Monkfish Liver simmered in a secret sweet-savory sauce that enhances its creamy texture and rich umami.
Let the culinary creations evoke the essence of the season and provide a memorable dining experience to delight your senses.
An Invitation to Exceptional Gatherings
Join your companions at Kanesaka and unlock exclusive dining privileges crafted for groups. The larger your party, the greater the exclusive benefits — making every gathering even more rewarding.
Chef Seiji Taniguchi invites you to savor an autumn menu featuring the season’s finest ingredients and techniques. The highlight, “Grilled Sanma Roll with Liver Sauce,” pairs perfectly grilled sanma with a rich Edomae-style liver sauce, embodying the soulful flavors of autumn at Kanesaka.
Elevate Your Corporate Gatherings
Nestled within our sophisticated dining establishment, Kanesaka’s Private Dining Room can accommodate up to 8 persons, providing the ideal backdrop for intimate gatherings, executive meetings, and milestone celebrations.
Lai Sun Dining Anniversary Offer - "LET'S DINE"
Lunch (Monday to Friday)
- Buy 1 get 2nd set 50% off (requires 72 hours reservation in advance)
- 50% off for selected sake and wines
Dinner
- A complimentary dish for the birthday guest
- 50% off on selected sake and wines
*Terms & conditions apply.
Lai Sun Dining x HSBC Visa Signature Card
From now until December 31, 2025, HSBC Visa Signature Card cardholders can enjoy exclusive rewards when dining at selected restaurants under Lai Sun Dining Group.
• Total Bill 15% off
*Terms & conditions apply.
